The Food Services Staff is responsible for the operation of the kitchen and the food service program for the Senior School, Junior School, and Early Primary Learning Centre (EPLC), which includes the day-to-day operations; preparing all components in the Senior School kitchen, daily snacks, and requested special functions.
• Providing exceptional customer experiences within a school environment
• Building rapport to support a family environment
• Great Attention to detail - Presentation of food at the highest standard
• Assist with various requests but not limited to special diets, special events, unexpected changes
• Able to provide Clean Criminal Records with Vulnerable sector
• Eligible to work in Canada
• Open Availability Start time 6:30 am - 7:30 pm
• Flexibility to work additional hours as requested and as possible
• Previous Food Service Experience
• Experience working in a fast-paced environment
• Ability to take initiative and be able to work independently
• Willingness to accept direction from shift lead and coworkers
Other Assets:
• Food Handlers Certificate
• Valid Driver’s Licence
• Valid Serve Smart Certificate
• First Aid Certificate
$17.20