Position Summary: The Food Services Cook works in collaboration with the Food Services Manager and ensures a quality food service program for the Senior School, Junior School and Early Primary Learning Centre (EPLC), which includes overseeing the day-to-day operations; preparing all components in the Senior School kitchen, daily snacks and requested special functions.
1.Responsible for preparing and overseeing the preparation, production and presentation of specific hot and cold food menu selections for a designated time period or shift.
2.Responsible for the effective operation of the kitchen (unless notified differently) by supervising other kitchen staff once the manager has left the premises and ensuring the kitchen is left clean at the end of an evening shift ready for the next working day.
3.Responsibilities utilizing current industry and recognized culinary techniques in production, presentation, and service to assure quality. Provides high quality food in a professional and efficient manner.
4.Participates in the production of meals and food items by following established menus; performing and/or observing methods of preparation; sampling prepared dishes; viewing colour, texture and garnishments; verifying portion sizes; taking note of special nutritional needs and dietary restrictions of customers.
See website for complete job description
Preferred job qualifications:
▪Two years of cooking experience (Red Seal is an asset)
▪Strong Baking Skills
▪Flexibility to work additional hours as requested and as possible
▪Excellent communication, presentation and interpersonal skills for dealing with prospective families, current parents, students, faculty and all members of the community.
▪A current security check
Note: Personal effects including jewellery that may cause personal injury or sanitary hazards and use of perfumes/scents as determined by Food Service Manager are strictly prohibited.
Starting Date: November 5, 2024
Wage: $23 per hour