As a General Manager, you will oversee the daily operations of the establishment, ensuring smooth functioning and customer satisfaction.
*Responsibilities*
- Manage all aspects of the business, including staff, budget, and operations
- Supervise and train team members to deliver exceptional customer service
- Implement and maintain high standards of cleanliness, organization, and safety
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly
- Develop strategies to increase sales and profitability
- Ensure compliance with health and safety regulations
*Skills*
- Experience in POS systems and cash handling
- Strong background in food service and restaurant management
- Proficient in cooking techniques and kitchen operations
- Excellent team management and supervisory skills
- Customer service-oriented with a focus on guest satisfaction
Job Types: Full-time, Fixed term contract
Contract length: 12 months
Pay: $50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Employee assistance program
Schedule:
- 10 hour shift
- Holidays
- Weekends as needed
Work Location: In person